Transfer mixture to a squeeze bottle with a nozzle or using a spoon, gently spread ganache on the top layer of the cake and add drips along the circumference of the cake. Mix in Suncore Foods® Powder until smooth and well combined. If needed, as per preference adjust the consistency of the ganache by adding more tempered white chocolate, for a thicket ganache, or coconut whipping cream for a thinner ganache. Blood Red Ganache Drips - Temper white chocolate and mix in coconut whipping cream until smooth. Transfer mixture to a piping bag and set aside.Ĥ.
Mix in Suncore Foods® Aqua Blue Spirulina Powder into remaining buttercream until well combined. Refrigerate cake while preparing remaining decorations. You don’t have to use the entire buttercream. Spread buttercream between cake layers and/or on the outside of the cake. For a thicker buttercream, add some more sugar. For a thinner buttercream, reduce the quantity of sugar or add some oat milk. Mix in sugar, 1 cup at a time, until very well combined and you’re happy with the consistency. In a large bowl, for a few seconds beat together butter, vanilla extract, cream of tartar and Suncore Foods® Powder mixture. The mixture should resemble a thin paste. If the mixture is too thick, add some more milk. Buttercream - In a small bowl or jar, dissolve Suncore Foods® Cosmos Red Cabbage Powder and Suncore Foods® Blue Butterfly Pea Powder in 2 tbsp of milk. Refrigerate for minimum 1 hour up to overnight.ģ. RIP Headstone - Temper white chocolate and transfer to mold. Use the same set of ingredients and follow the same directions to make 1 – 2 more layers. Transfer batter to the prepared cake pan and bake for 45 minutes or until it passes the toothpick test. Next, mix in sweetened coconut condensed milk until well combined. Mix in vanilla extract, lemon juice, lemon zest and flaxseed milk mixture. In a large bowl, beat together butter and sugar until combined and fluffy. Set aside for 5-7 minutes, stirring every 2 minutes. In a small bowl or jar, combine flaxseed meal and oat milk. F and brush a generous amount of butter on the inside of a 6” cake pan making sure the sides are coated.
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