"Peer Inside Short Round, Opening on July 17". "Short Round To Bring Vietnamese Drinking Snacks To Hawthorne This Winter". Incredible shopping paradise Newest products, latest trends and bestselling items from Singapore, Japan, Korea, US and all over the world at highly. "Fire-Damaged Fish Sauce Restaurant Reopens in the Alphabet District".
The fish sauce wings lack a potent, fermented punch, the Hainese chicken is dry and the sauce too sweet.
In 2013, Portland Monthly 's Benjamin Tepler wrote, "Fish Sauce's most attractive angles are its impressive, thoughtful cocktail list and its role as an under-the-radar neighborhood bargain, offering affordable happy hour bites." He opined, "You can find better versions of these Southeast Asian staples elsewhere around town. įish Sauce's drink menu was designed by Tommy Klus, and KJ DeBoer was the bar manager, as of 2016–2017. A fire forced Fish Sauce to close for a month in 2017. Owner Ben Bui opened the restaurant in August 2012. Drinks include the Elephant Parade (Pueblo Viejo tequila, Lustau East India sherry, strawberry vinegar), the Renegade (Teachers Whiskey, tamarind, ginger syrup), the Two Birds (Sobieski vodka, orange liqueur, lemon), and the Wicked Games (pear brandy, pineapple, honey). The menu includes bánh mì, fish sauce wings, Hainese chicken, grilled Korean short ribs, Bo Bia (fried rolls of jicama, basil, egg, and Chinese sausage in peanut sauce), pho, and vermicelli-stuffed rice paper rolls. The space seats approximately 45 people, and the interior features lights in Mason jars hanging from the ceiling. Named after the condiment of the same name, Fish Sauce is a Vietnamese restaurant at the intersection of 17th and Flanders in northwest Portland's Northwest District. And no matter how fast the city changes - new bars, restaurants, hotels and residents - Portland's one constant is the Willamette River. Whichever side you choose, the heartbeat of the city is the same. If you're happy to walk a little further, the cocktails and modern American-style food at Trifecta, or the Russian dishes and plentiful vodka at Kachinka, come highly recommended.Īnd, if you're still not ready for bed after all that, you'll find live music most nights at Doug Fir or the Bossanova Ballroom, also on E Burnside. Around the corner, you'll find Nong's Khao Man Gai, a popular food truck serving Hainanese chicken and rice, and Marukin Ramen, a casual Japanese noodle joint that's always buzzing. Close to the Jupiter, you'll find Le Pigeon and Canard, fine-dining and casual restaurants, respectively, from acclaimed executive chef Gabriel Rucker. Save room for dinner the Eastside has so many great options you're going to wish you packed a second stomach.
Peaches and corn from Canard, on Portland's East Burnside St. These recommendations are all within a few blocks of each other - totally walkable and all doable within a day. If you're pressed for time, pick a side of the city and you'll still find everything you need, without having to step foot over the river. Why cross the river when you have everything you need right on your doorstep?įamous for its craft beer and doughnuts, beards and tattoos, record stores and book shops, museums and markets, urban wineries and restaurants, you'll find a mirror image of city life reflected back at you, whichever direction you're facing. You're either an East-sider or a West-sider and your life will largely centre around that part of the city. Its presence is inescapable, a thick stripe of blue-grey, punctuated by 12 bridges of varying architectural style.Īnother thing Portlanders will often tell you is which side of the city is best. The mighty Willamette River - pronounced "Will-AM-ette, goddammit," as any Portlander will proudly parrot - splits the city, East and West. Since its foundation in 1851, Portland, Oregon has been a city divided. The Willamette River snakes its way through Portland, Oregon, dividing the city East to West.
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